South Indian Meals - In Banana Leaf

Includes Rice, Sambar, Moru Curry, Poriyal, Kootu, Sweet, Pappadam, Achar and Rasam

Experience the rich and diverse flavors of South India with our complete meal served on a fresh banana leaf. Start with the fluffy rice, which pairs perfectly with the aromatic and flavorful sambar and tangy moru curry. Our vegetable dishes include poriyal, a stir-fry made with fresh vegetables, and kootu, a comforting lentil-based dish. Add a pop of flavor and crunch with our crispy pappadam and zesty achar. And no South Indian meal is complete without the comforting and refreshing taste of rasam. Finally, satisfy your sweet tooth with our mouth-watering dessert. This traditional and eco-friendly way of serving a meal is a testament to the richness of South Indian culture and cuisine.